Morning tea brew:
Black tea (loose) – heaped teaspoon
Lemon peel, grated – half to one lemon
Lemon juice of half to one lemon (optional)
Infuser teapot small with lid – infuse black tea and lemon 5 minutes (covered with lid and cloth to retain heat)
Strain and add: Honey to taste ( probably a generous teaspoon)
Slice of lemon if desired
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin – PubMed
The most striking feature was the protection purported by citrus peel consumption (OR = 0.66, 95% CI = 0.45-0.95). Moreover, there was a dose-response relationship between higher citrus peel in the diet and degree of risk lowering. This is the first study to explore the relationship between citrus peel consumption and human cancers. Our results show that peel consumption, the major source of dietary d-limonene, is not uncommon and may have a potential protective effect in relation to skin SCC. Further studies with large sample sizes are needed to more completely evaluate the interrelationships between peel intake, bioavailability of d-limonene, and other lifestyle factors.
Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages – PubMed